smoked sausage stir fry with rice
Cook, without stirring, 2 minutes or until eggs are set. While the links will vary in degrees of sweetness and dryness, the smoked, shriveled kind of Chinese sausage tends to be too dry to use in lieu of regular sausage. Add the sausage to the same pan and cook until browned, about 5 minutes. Bring to a boil and continue to cook for 3 minutes. Reduce heat; simmer, covered, 5 minutes. Leftovers can be stored in an airtight bag or container in the refrigerator for 3 4 days or frozen for up to 3 months. In the meantime, cook rice according to package instructions. The Salty Marshmallow participates in Target's affiliate advertising program. Bring the broth to a boil then reduce the heat to low medium and cover with a lid. Heat oil in a large skillet over medium-high heat. Weary Chef ) Medium and short grain white rice works perfectly but the rice is a bit stickier (thats the way these rices are) so dont expect the same loose rice texture you see in the video. They are commonly cooked sausages like Polish kielbasa, andouille, and the kind you see in American barbecue. Add cooked rice to the sausage and vegetable skillet, heat through and serve. Remove from skillet. (Stir occasionally to coat all of the cabbage with bacon grease). Add pepper, onion, broccoli, chicken broth, and tomato sauce. Sign up for the MomsWhoThink.com weekly newsletter, and youll get access to family-friendly recipes, fun and simple crafts, expert parenting advice, freebies, giveaways and so much more! In the same skillet cook eggs and chop up while cooking. Add water to a large pot, filling it about halfway up, and bring to a boil. Significantly less shriveled and softer, the links will feel greasy and contain discernible chunks of pearly-white fat. Head a skillet on medium high with the olive oil. This was a great weeknight meal, will definitely make again. For a slightly faster and spicier meal try our Sausage Jambalaya. We recommend our users to update the browser. 30-40 Min Sesame Soy View Customize It Options . Stir in broccoli; cook and stir 2 minutes longer. Add red pepper, thyme, rice and pickling spice bundle. Add the tomatoes; cook 1 minute longer. Your daily values may be higher or lower depending on your calorie needs. 12 Great Grilling Recipes for Hosting Your Own Backyard Grillathon! Add garlic and onion, cook for 2 minutes. Read More, Copyright 2023 Plowing Through Life Website by Blue Valley Technologies. Another great addition to change this one up a bit is to add some cheese! Smoked sausages are sausages that have exposed to burning wood smoke, which imparts a fabulous smokey flavour. Add the vegetables and stir occasionally. Heat olive oil and crushed garlic in a large skillet. When shopping for Chinese sausage it's helpful to keep in mind what dish you want to make. Brown sausage on each side. Grab those chopsticks. Due to the meat's dryness and intensity in flavor, the sausage is often used as a flavor component in other dishes. Add olive oil and cajun seasoning and toss until coated. 3. Because of the higher-than-average fat and sugar content, this kind of Chinese sausage browns quickly and renders a lot of lard, making it an ideal component in stir-fries. For brown rice I would add in about 1 cups more broth, and increase the steaming time to 35-40 minutes. For more information about how to control your cookies click learn more. The Directions. January 21, 2021 by Jennifer @ Plowing Through Life 1 Comment. 5-Ingredient Slow Cooker Brown Sugar Ribs. Bring to a boil, then cover and simmer for 5 minutes. This is our first recipe with slightly hot Andouille Sausage and my husband says its the BEST! Thai Pork with Peanut Sauce in the Crock Pot, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Im sorry Dozer. Bring to simmer Give it a stir, then bring to simmer. 01/12 Hillshire Farm Smoked Sausage and a bounty of veggies in a sweet and sour sauce create this Sizzling Sausage Stir Fry. If desired, sprinkle with cashews. Stir well as rice heats. For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. As an Amazon Associate I earn from qualifying purchases. Added some small diced carrot. Other vegetables that will work include: carrots, corn, celery, zucchini, green beans, broccoli, cauliflower (though broccoli and cauliflower will get a bit softer than ideal). 1. The only trick to using freshlap cheongis to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Bring to a boil; cook and stir for 2 minutes. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Add sausage; cook and stir until browned, 2-3 minutes. Add sausage slices back to wok and stir to mix. Sliced green onions Pre - made white or brown rice for four Peanut or other oil 1 Tbsp. Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. If you'd prefer something that tastes closer to what we think of as a juicy sausage stuffed in a crispy casing, then look for thefresh variety of Chinese sausage. Cover and cook for 10 minutes or until the vegetables are crisp tender, stirring occasionally. Steps: In a large frying pan, fry bacon until crisp. Required fields are marked *. Absolutely love this recipe and my husband scarfed it down and ate ALL what was left for lunch the next day! Remove sausage and all but 1 teaspoon of the rendered lard from wok. Nagi x. Hungry for more? Remove with a slotted spoon. Add minced garlic and stir around to brown over low heat. Chinese sausage brings tons of flavor and texture to this simple fried rice. Cover and cook for 10 minutes or until the vegetables are crisp tender, stirring occasionally. I served it to my husband with slices of fresh avocado and warm flour tortillas. Remove onions and garlic and set aside. The vegetables in this fried rice can easily be adjusted to suit your taste buds. LOVE LOVE LOVE. any flavor you like, cut in half lengthwise and sliced into bite-sized pieces, Cook rice according to package directions on stovetop or in rice cooker. Set aside; keep warm. About 3-4 minutes into cooking, add about 1/4 to 1/3 cup of the stir fry sauce. Add the drained diced tomatoes, cajun seasoning, salt to taste, and cooked sausage. However sometimes you will see salami-like sausages which are cured, dried and cold-smoked (meaning theyre technically uncooked). ", Smoked Sausage Stir-Fry Recipe photo by Taste of Home. Cook shrimp and sausage for 5 minutes, until cooked through, stirring regularly. I replaced some of the peas with diced carrot as the kids dont like peas apparently. My 14 month old loves it too! All rights reserved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3. Cook onion and garlic: Add remaining 1 tbsp oil. Add pepper, onion, broccoli, chicken broth, and tomato sauce. Stir in smoked sausage slices and cook until browned on all sides. Really nice flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Eckrich smoked sausages and deli meats are satisfying and delicious, so you never have to feel like you're even making a sacrifice. Saut garlic and onion. If that makes sense?!?! The Salty Marshmallow. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices, 1 small onion, sliced and separated into rings. Add carrot and onion; stir-fry 3 minutes or until vegetables are crisp and tender. Features savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings. 63.75 (16 Ratings) Recipe Yield: 4 Servings. Stir in garlic and cook for an additional minute. Cook, stirring, 1-2 minutes. Add 1 2 tablespoons of oil to skillet along with carrots and peppers. Do not underestimate how much flavour comes out of smoked sausages! They pan fry to a beautiful golden colour, leaving behind a stack of tastebud-tickling good stuff in the oil which then forms the primary flavouring for this rice meal. Use turner or spatula to chop up chunks of rice and help mix the flavors evenly throughout the skillet. Great recipe, thank you! Add minced or pressed garlic to the hot pan, allow to cook one minute or so. Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Join my free email list to receive THREE free cookbooks! Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm Smoked Sausage, vegetables and fried rice. This one-skillet meal is a great recipe to feed the family. 1. Vinegar 1 Tsp. The steamy heat will wilt the spinach in seconds! 3. Hillshire Farm Smoked Sausage and a bounty of veggies in a sweet and sour sauce create this Sizzling Sausage Stir Fry. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Chicken broth/stock Be sure to use low sodium to ensure the dish doesnt get too salty. Remove from skillet and set aside. Turn down to medium heat. Cook 20 minutes Place the lid on and simmer for 20 minutes. Serve over rice. A simple take on your classic stir-fry. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. Remove bacon and drain. Stir in the water, soy sauce and reserved pineapple juice until smooth. I used kransky sausages but you can use any smoked sausages you want, including chorizo. 3/4 cup: 421 calories, 8g fat (3g saturated fat), 51mg cholesterol, 981mg sodium, 64g carbohydrate (0 sugars, 2g fiber), 20g protein. Add the tomatoes; cook 1 minute longer. Add broccoli florets and cauliflower florets to the boiling water. (Dont forget to salt the water!). Your email address will not be published. Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli 16 oz. Sprinkle with toasted sesame seeds and sliced green onions. Use any vegetables you happen to have on hand. Uncover and stir. Keto-Friendly doesn't have to mean flavor free. Preheat oven to 400F. red bell pepper, seeded and cut in pieces. Reduce heat to low; cover and simmer 20 minutes. Some kinds will be made with liver, some will be dry to the point of rock-hardness, some will use soy sauce and others, a more straightforward mixture of sugar and fatty pork. This was, like all of your other recipes, absolutely bang on! This recipe serves 4 to 5, and contains 2 onions, 2 capsicums, and 2 cups of peas which I think is just enough vegetables per serving to make this qualify as a complete meal. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Add the tomatoes; cook 1 minute longer. You cant really slice them though because the meat is raw and squishy, so just cut into small chunks. The trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. In the meantime, cook rice according to package instructions. Add to a large skillet and turn to medium high. Add the peppers, onion and seasonings. Copyright 2022 Tyson Foods, Inc. All rights reserved. Were lending our all-American smoked sausage a little Asian influence for a fusion of flavors. ** Nutrient information is not available for all ingredients. Stir in minced garlic, onion, pepper, and broccoli. 20-30 Min Milk Wheat View Customize It Options . Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Sesame seeds Sesame oil Instructions If you are worried about it being too spicy, add your cayenne at the end. Stir cooked rice into the skillet, sprinkle with cheese, and serve. I added 1 tsp smokey paprika. Stir-Fried Snow Peas with Chinese Sausage Recipe, Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork), Chinese Turnip Cake With Sausage, Bacon, and Mushrooms (Law Bok Gow), Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe, Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe, You Asked The Food Lab 164 Questions. with smoked Gouda mashed . Serve over rice. Cook until browned, turning links frequently. Once the sausages are golden, remove from the pot and set aside. And therein lines the beauty of this recipe: the exact flavour you end up with in the rice depends on the sausages you use. Remove from skillet. Cut sausage into slices. If you visit any decent-sized Chinese market you'll find an impressive array ofChinese sausage,known commonly by its Cantonese namelap cheong. In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes. Recipes | Kitchen Guide Couldnt find the kransky sausage so used my favorite smoked sausage, Conecuh Hickory Smoked Sausage. 1 package Smoked Sausage 2 eggs, lightly beaten 2 tablespoons vegetable oil 3 cups cooked rice 1 cup small fresh broccoli florets 1 cup sliced fresh carrots 1 red bell pepper, seeded and cut in " pieces 1 onion, chopped 3 garlic cloves, sliced teaspoon ground black pepper 3 tablespoons soy sauce Directions Cut sausage into " slices; set aside. Slice bell peppers, onions and sausage. I prefer to use long grain white rice here. Drain well and set aside. Use a fork to fluff the rice, stir the parsley through (if using, its 100% optional) and serve! Smoked Sausage Fried Rice tastes so good everyone cleans their plate! I want to make life easier by creating simple dinner recipes for my family and yours. Tastes like Jambalaya, minus the cajun flavours, and much faster to make! Stir in the rice and toast it for 5-6 minutes then pour in the chicken broth and tomato sauce and stir to combine. Smoked sausages Ive used kransky sausages here but any smoked sausage will work here. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Cream Cheese: Whats the Difference. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender. Tag me on Instagram at. 1 1/2-2 cups Eckrich Original Skinless Smoked Sausage Rope, diced 1 or 2 large carrots, diced 1 broccoli crown, diced 1 cauliflower crown, diced 1 onion, diced 8 garlic cloves, minced 3 Tablespoons oyster sauce 2 Tablespoons soy sauce 1 teaspoon chicken bouillon 2 splashes fresh lime juice a few tablespoons water salt, to taste Instructions About 10 minutes into cooking, add the . Just before serving, turn off heat and gently stir halved tomatoes and baby spinach into the stir fry so that they just wilt but dont overcook. Here Are 164 Answers, Lamb Biryani With Saffron, Yogurt, and Caramelized Onions Recipe, Sheftalia (Cypriot Lamb and Pork Sausage) Recipe, Confit of Pork Tongue with Warm Lentil Salad. Keep in mind that smoked sausage comes fully cooked. 1 1/2 cups chicken broth low-sodium 1 cup brown rice parboiled, recommended 1/4 cup tomato sauce no sugar added Instructions In large skillet heat olive oil on medium heat. Stir well. 30 likes, 0 comments - DAN STEPH + EMMY (@dan_steph_emmy) on Instagram: "Here's one of the best! Stir-fry for 2-3 minutes or until lightly browned. Combine cornstarch and ginger. Neufchtel vs. Add the peppers, onion and seasonings. Heat oil in same skillet over medium-high heat until oil is hot. In a small bowl, whisk together the soy sauce, rice wine and sugar. Bits of red pepper, carrots, peas and green onions and eggs sit in fried rice that is topped with smoked sausage to make a special meal. Set aside. Bring the broth to a boil then reduce the heat to low medium and cover with a lid. Drain pineapple, reserving juice. * Percent Daily Values are based on a 2,000 calorie diet. This fried rice also tastes great with only sausage, peppers and onions like our Air Fryer Sausage, Peppers & Onions or Instant Pot Sausage, Peppers & Onions. Chocolate is bad for you!! Onion and garlic Essential aromatics for the flavour base. IN SAME PAN, HEAT: 1 tablespoon peanut, sesame or other oil, 1 16oz. Smoky richness from the flavorful meat with sticky rice and texture from the chopped veggies and eggs is too good to stop eating. Then add the cooked sausages back into the pot. All are slightly different, some smokier than others, with slightly different seasonings. The driest of the bunch is so firm that soaking the links in water, as you would do for hardChinese bacon, is the best way to bring out the flavors and textures of the sausage. Add the peppers, onion and seasonings. Cut egg mixture into short thin strips. Asian Sausage Stir-Fry. Add egg and use a turner to cook and scramble the egg over medium heat. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Set aside with the sausage. Add peas Add the thawed peas on to the surface of the rice, then put the lid back on. While slices of Chinese sausage are good in any stir-fry, my favorite way to use them is in a rice or noodle dish, so the staple soaks ups the fat rendered from the sausage. After we get the garlic and onion going, add the capsicum. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cooked this in a pot I didnt have a lid for so added an extra 1.5 cups of water and cooked for 30 minutes instead of 20. Tasty & easy Great for entertaining Paella without the seafood ." Your privacy is important to us. Taste of Home is America's #1 cooking magazine. For a quick way to up the veg quota in this, stir through a few handfuls of baby spinach when fluffing the rice. By continuing, you accept the privacy policy. Used in fried rice, the sausages impart a rich taste to each kernel. This dish is sugar-free, gluten-free, dairy-free, and nut-free. One serving ( cup sausage mixture with 1 cup rice) equals: 421 calories 8 g fat (3 g saturated fat) 51 mg cholesterol 981 mg sodium 64 g carbohydrate 2 g fiber 20 g protein Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat. Stir in the red pepper, ginger and garlic. They are among the world's earliest varieties of meat preservation. Stir in smoked sausage slices and cook until browned on all sides. If you rinse, reduce stock in the recipe by 2 tbsp because this is roughly the amount of water that will cling to the rice and will make the cooked rice a tiny bit more mushy / wet than intended. Remove from pan; keep warm. The vegetables in this fried rice can easily be adjusted to suit your taste buds. Copyright 2022 Tyson Foods, Inc. All rights reserved. Your email address will not be published. Stir and cook until onions are soft; 3-4 minutes. 3 Pour in chicken broth. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. I just used regular smoked sausage for this recipe. Add soy sauce and rice to skillet. Other smoked sausages you may know include andouille, kielbasa and smoked chorizo. Making this stir-fry with sausage only takes 20 minutes. Serve over rice. HEAT UP: 4 servings pre-made white or brown rice. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Smoked sausage is the trick! Rice This recipe is best made with long grain rice for this one pot cooking method because its the least sticky, so you get the nicest texture once cooked. Or, you can substitute with a bit of Cajun seasonings instead. Remove and set aside. On the edges. Home Recipes Dishes & Beverages Stir-Fry. Add pea pods, mushrooms and bok choy; cook . Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices, 18 Sausage Dinner Recipes for Weeknight Meals, Smoked Sausage and Cauliflower Fried Rice, 15 Quick Skillet Recipes for Simple Spring Dinners, Creamy Sausage and Mushroom Gnocchi Skillet. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Move slices of sausage around in the wok, taking care they don't scorch. Sausage does not have to be browned, but it does add flavor and eye appeal. While the vegetables are cooking slice up the sausage. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender. Add smoked sausage slices and cook until smoked sausage is browned. Saute sausage until starting brown, about 5 minutes. I add it later because it cooks slightly faster. They are well-seasoned so they leach a ton of flavour into the oil which then flavours the whole dish. Put in two big handfuls of spinach and frozen corn, peas, and carrot instead of just peas for the last 10 minutes. Saut until tender for 3-4 minutes. "Appearance is important," she contends. Will become a family weekly favourite! Serve warm and enjoy! Raw sausages Even raw sausages will work in this recipe because they too leave a ton of flavour in the pot! We love you! 07 of 19 Spicy Sausage and Peppers Over Rice View Recipe No-Peek Chicken bakes rice, chicken and spices together to make a flavorful meal that tastes best when you dont peek. Add sausages and cook until golden. So from our family, two thumbs up and two down from the picky eaters! Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. It doesnt matter whether the smoked sausages you get are cooked or uncooked because they get cooked through in this recipe. In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. x. It will clump a little more. Jasmine rice reduce water by 1/4 cup (water to rice ratio is lower than other rices. We love smoked sausage! 2. Will definitely make it again. Instructions. What unifies all kinds of Chinese sausage is anextremely sweet flavor and an emulsified texturethat makes even the fresher links taste like meat candy. Add snow peas and bell pepper; stir-fry 2 minutes. This Sausage and Rice Casserole is a quick one pot dinner recipe that punches way above its weight in terms of effort vs results. Add salt and pepper to taste maybe a little more butter, not much. Smoked sausages can be sliced neatly, as depicted in the photo of kransky sausages below, unlike fully raw sausages. If using store bought Cajun/Creole seasoning we like Slap Ya Mama or Tony Chachere's brands the best. Andouille smoked sausage brings the heat and cajun spices can be added for even more flavor. The recipe wont work as written for: brown rice, paella or risotto rice, wild rice, quinoa or other speciality rices. Smoked sausage, white rice, red beans, thyme, sage, and Creole-seasoning all feature in this top-rated version of the New Orleans favorite. Cook sausages first to make them nice and golden, and to flavour the oil which is then used to flavour the whole dish. The kids both gave it a thumbs down despite fiddling with the veg as they dont like things mixed on the plate. This post is sponsored by theGlass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own. Smoked sausage adds so much flavor to every meal, especially fried rice. Cut sausage into slices; set aside. Add the sausage and cook for another 3-4 minutes to allow the sausage to become fragrant. Add rice and soy sauce (with cajun spices mixed in if using). Its great! Brown sausage, drain excess grease off and set aside. For serious sausage lovers. Required fields are marked *. Bubble-Up Pizza Casserole can be spiced up with zesty sausage or kept mild with a basic sausage and is super easy to make. Stir in sauce and cook 1-2 minutes or until heated through. Add onions and carrots; stir-fry until crisp-tender. Serve over rice. Set sausage aside. Fluff and serve! Made With: Try More Family Favorites! Rest 10 minutes An essential step with any rice recipe which allows the rice to finish cooking through evenly. Serve immediately, garnishing with green onion or cilantro. 1 tablespoon toasted sesame oil teaspoon granulated sugar teaspoon black pepper 2 tablespoons chopped cilantro Directions Heat 1 tablespoon of oil in a large nonstick skillet over medium-high. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. I looove 1 pot rice. What makes this recipe tick is the use of smoked sausages. Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Preparation. Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. Chop egg as it cooks and set aside with the sausage. An under-utilised yet economical ingredient sold at all supermarkets, smoked sausages like kransky and kielbasa (Polish sausages) pack a ton of flavour thanks to their smoky taste and the generous seasoning in the sausage itself. Add some chicken stock, cover, and simmer for 10 minutes. Lightly grease a 9x13 baking dish; set aside. Remove from heat; stir rice mixture and sprinkle with cheese. Add the tomatoes; cook 1 minute longer. Meanwhile prepare Rice-A-Roni rice according to package until rice is tender. What a perfect recipe, so easy, quick and delicious! Sausage Stir Fry with Rice One kind of processed food is sausage. This is the type of hearty meal you crave on Fat Tuesday. We will add them back in later. Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Pour in the soy sauce mixture and bring to a boil. Your privacy is important to us. Any color you like is fine! Reduce heat to medium-low and add water to skillet. BROWN: Sausage sliced into " pieces and set aside. If using brown rice keep in mind that it needs more liquid, and longer cook time. Make this delicious dinner in a slow cooker or electric pressure cooker, if you prefer. Privacy Policy. Had all the ingredients in the fridge and pantry so super easy! Other chopped cooked meats like shrimp or chicken can be added to this fried rice.
