obc kitchen bacon in a glass recipe

Storage: Refrigerate leftover bacon for 1 week or freeze it for up to 3 months. I think our burger was more on the medium well done. In a small bowl, combine the brown sugar, water, and cayenne pepper if using. Love the wooden decor and atmosphere at OBC! See all (105) And, after devouring a serving of Candied Bacon at Bob Evans, they begged for more. . I love bacon but cant stand the mess on the stovetop. With the highest age statement older than the legal drinking age, this bourbon has stood the test of time, and becomes a beast in a bottle. Thaws quickly and is still crisp. Youll have prettier bacon without a rack. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). This one below is one of our favorites: very sturdy, and a total steal! Game changer! Glad we got seated without a wait (they honor reservations, even though walk-in were waiting! Bourbon gets most of its flavor, however, from the maturation process. When all done put in a tub in my freezer. Because who doesnt love bacon? The only way to cook bacon!! When did you feel you needed to turn the oven back on? So glad we thought ahead to make reservations! I had been reheating in microwave but microwave makes it tough! Natasha, I love bacon, but suffer from high BP which sodium is an issue & also on blood thinners. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Smore brownies outstanding! Set a timer for 10 minutes. Upon arrival we were told that there was a 25 minute wait so we grabbed a seat at the bar. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricksfrom our community, test kitchen, and cooks we loveto help transform your space into its best self. (Dinner 4pm-11pm) It turned out just the way I wanted it. Or just throw them into the airfryer at 200 Celsius and adjust the time for degree of crispness. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. This recipe is part ofKitchn 100the hundred recipes you need right now. Thank you so much for sharing that with me. There has never been any link whatsoever established between aluminum use and Alzheimer's Disease or other dementia disorders: https://www.alz.org/alzheimers-dementia/what-is-alzheimers/myths. Your email address will not be published. These are extra-thick aluminum pans and the types used in a commercial kitchen. Great food , atmosphere & drinks! So, who is the Bourbon Mayor, you ask? I prefer it barely within the legal definition of cooked, which means flash-frying it at absurdly high heat, just long enough to make the fat translucent. i mark those pkgs to indicate this bacon is seasoned. Make sure to let the pan cool slightly before draining the fat. . Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Cheers. It was an awful mess. (Note: It is important that the rack is in the middle; if its too low, the bacon could scorch. I prefer thick-cut, and think the texture is better for this technique, but have also tested the recipe with standard thin-cut bacon. OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Bourbon selection is extensive and the staff is friendly and very knowledgeable. MonThu, Sun 4:00 pm10:00 pm Its the perfect way to cook a lot of bacon all at once enough for a crowd! Jamie Cawood our Private Event Coordinator: (859) 977-2602, 3373 Tates Creek Rd, Lexington, KY 40502, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine, smoked shrimp andouille sausage applewood smoked bacon cheese grits creole sauce, spice-rubbed crispy potato crab hash cake sweet corn bisque balsamic reduction, honey bourbon sugar glaze, peanut butter accompaniment, seasoned cheese and bacon dip, crisp butter-toasted sourdough, celery, green peppers, onion, okra, sassafras file powder, seasoned rice, garlic-buttered toast, choice of seasoned breakfast potatoes or cheese grits, toasted english muffins, grilled filet medallions, soft poached eggs, barnaise sauce, toasted english muffins, arugula, fried green tomatoes, crisp crab cakes, soft poached eggs, hollandaise sauce, ginger-shoyu braised pork belly, champagne vinaigrette splashed frise, tomato jam, butter-toasted english muffin, poached egg, hollandaise, applewood smoked bacon, pimento cheese, creamy cheese sauce, lump crabmeat, fresh dill, asparagus, spinach, chives, whipped herb cream cheese, hollandaise sauce, local country smoked ham, sharp cheddar cheese, creamy cheese sauce, local cornmeal, artisanal cheeses, wilted greens, applewood smoked bacon, cider-honey vinaigrette, local cornmeal, fresh corn, buttermilk, chives, jalapeo, whisky-maple butter, southern style biscuits, creamy sausage gravy, strawberries, blackberries, raspberries, blueberries, pineapple, apples, grilled filet mignon, demi reduction, barnaise sauce, three over easy eggs, breakfast potatoes, southern style biscuit, buttermilk-fried chicken cutlets, southern style biscuits, tasso cream, crispy leeks, roasted corn salsa, hot pepper honey, premium kendall brook smoked salmon, pickled onions, fried capers, avocado, pumpernickel toast, whipped herb cream cheese; celery-apple salad, three eggs over easy, applewood smoked bacon, southern style biscuits, creamy sausage gravy, seasoned breakfast potatoes, assorted jams, tender cola-braised beef, sauted peppers and onions, garlic, skillet potatoes, poached egg, rich demi-glace, smoked turkey breast, applewood smoked bacon, fried green tomatoes, kentucky artisanal cheeses, sourdough toast, buttermilk-fried chicken cutlets, bloody mary spice rub, belgian waffle, whisky-maple butter, hot pepper honey, pure maple syrup, kentucky artisanal cheeses, corkscrew macaroni, cola-braised beef, smoked tomato, parmesan crumbs, smoked shrimp, andouille sausage, applewood smoked bacon, cheese grits, creole sauce, homestyle thick waffle, whiskey-maple butter, fresh seasonal berries, vanilla bean whipped cream; applewood smoked bacon, breakfast potatoes, sandwiches served with house-made chips and house pickles, farro, quinoa, kale, avocado, heirloom cherry tomatoes, heirloom carrots, sherry vinaigrette, sunflower seeds, green apple, white cheddar, red onion, golden raisins, cider-honey vinaigrette, local country smoked ham, white cheddar, egg scramble, jalapeo mayo, butter-grilled sourdough, char-grilled premium american wagyu beef patty, sharp cheddar, gruyere swiss, applewood smoked bacon, cabernet onion marmalade, lettuce, tomato, parmesan-garlic mayo, butter-toasted brioche roll, three sourdough crostinis, lemon-tabasco aioli, haas avocado; celery-apple salad, butter-toasted "everything" bagel, smoked turkey, avocado, vine ripe tomatoes, arugula, provolone cheese, remoulade; seasoned breakfast potatoes, ginger, cinnamon, cardamom, cream cheese icing, caramelized pear compote, salted caramel, cinnamon sugar donuts; chocolate ganache, raspberry melba and salted caramel sauces, Reviews can only be made by diners who have eaten at this restaurant. That saidwe loved the place and will definitely return. "Bacon in a glass.." Review of OBC Kitchen 105 photos OBC Kitchen 3373 Tates Creek Rd, Lexington, KY 40502-3407 +1 859-977-2600 Website E-mail Improve this listing Ranked #4 of 911 Restaurants in Lexington 267 Reviews Certificate of Excellence Price range: $15 - $40 Cuisines: Bar More restaurant details ohhahhcantona Newmarket, United Kingdom 7 2 You dont have to flip it while cooking. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier). (I just use my metal cooling racks for this). It is certain to be the first appetizer to disappear! Weller, or Old Fitzgerald. It is now the only way I cook my baconCanadian, hickory-smoked, thick-cut, regular cut, and (dare I say) turkey bacon are all fair game. Very funny, Thank you, Mari! Do you cook your bacon this way? The food was delicious. The bacon in a glass appetizer was delicious. A @bhg_restaurants brand. I recommend pairing sparkling with fried food; the bubbles are an excellent texture contrast. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. He had the pleasure of having some rare Weller bourbon that he loved. Will be back!! Sounds so yummy! Turn to this Copycat Bob Evans Candied Bacon Recipe for an easy appetizer everyone will flock to! We decided to start this blog to share our love, knowledge and really just anything we can about our passion for bourbon and the spirits world in general. You can also bake a big batch of bacon for a crowd, even baking 2 baking sheets at a time. We started with the bacon in a glass app. Great atmosphere, service, drinks and food. But it was still soft and juicy and sort of charbroiled. OBC Kitchen is local, chef-driven restaurant that houses and extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Sat: 10am-12am Great food. Ribeye was big enough to split and appetizers were delicious. . Love the tips & tricks here! Fabulous experience! Let the bacon grease cool for 10 minutes then pour it into a container and refrigerate until ready to use. From an Irish pub to corporate hospitality, the best music venue in town to fine dining 200 feet up. She explained the somewhat quirky iPad menu which turned out to be quite helpful. My dad was so excited to celebrate the birth of his first son, and no more dietary restrictions for my mother, he made a quick trip across the street to Joe Bolognas Pizza. Place the container in the microwave and cook for 4 minutes. Do you cover the top of the bacon with another sheet of parchment? . The power went out 10 minutes after Id put the bacon in the oven, and a quick peek determined I was still in the safety zone. See what other Food52 readers are saying. If you want to create a stampede at the Bake Sale table, cut the bacon in half before baking and thread onto 4-Inch Bamboo Skewers. Very delicious food and drinks! For more information on OBC Kitchen, including hours, menus, and to make a reservation, visit its website and also follow along with the restaurant on Facebook. OnlyInYourState may earn compensation through affiliate links in this article. The easiest way to cook bacon is also the cleanest. I like really crispy bacon. Several hours to do but we have bacon all cooked for many months. WAGYU Bacon Cheeseburger char-grilled premium american wagyu beef patty, sharp cheddar, gruyere swiss, applewood smoked bacon, cabernet onion marmalade, lettuce, tomato, parmesan-garlic mayo, butter-toasted brioche roll $23 Smashed Avocado Toast three sourdough crostinis, lemon-tabasco aioli, haas avocado; celery-apple salad $15 I have been to Sal's, Drakes and three different Malone's and all were good With OBC Kitchen they have stepped it up a few notches. The easiest way to make bacon! First, preheat oven to 375 degrees Fahrenheit and line a large baking sheet with foil. Have any other tips to add? Thanks. And for another great restaurant, try the OBC Kitchens next door neighbor, Malones, for some of the best steak in Kentucky. This sounds really good. 6,246 followers. Now go forth and bake some bacon. For about five months, I worked as hard as I could on the floor. Check out all of the amazing dishes, from Kitchn and beyond,here. Does anyone have a better option for thick-cut bacon?

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